This recipe is straight out of the Middle-Eastern cooking tradition.
Eggplant, chilli and walnuts combine for a perfect pickled condiment or sauce for rice, pasta or lamb. Enjoy it on your cheese board or use it as a sauce for your BBQ, or just enjoy it simply on a biscuit.
No added sugar - Vegan Friendly - Gluten Free
* Please note: All SisterWorks products are individually handmade with love and therefore the item in stock may differ slightly from what is pictured.